Premium Da Hong Pao Wuyi Rock Tea Gift Set Grade A Chinese Oolong Tea 8g x 8Pck
$89.99
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Discover the rich history and refined craftsmanship of Da Hong Pao Wuyi Rock Tea, a premium oolong tea harvested from the renowned Wuyi Mountains in China. Known for its deep, complex flavor profile, this loose leaf tea blends traditional tea-making techniques with modern digital technology. Each leaf is carefully cultivated under optimal ecological conditions, ensuring that the tea captures the unique terroir of the region. Our Da Hong Pao is crafted through a precise process that includes digital fermentation, charcoal roasting, and blending, bringing out the robust, yet balanced, flavor that tea lovers cherish.
Premium Da Hong Pao Wuyi Rock Tea Gift Set Grade A Chinese Oolong Tea 8g x 8Pck
$89.99
- Premium Wuyi Rock Tea: Harvested from the prestigious Wuyi Mountains in China, offering a rich, bold flavor with a smooth finish.
- Traditional Craftsmanship & Digital Innovation: Combines centuries-old tea-making techniques with modern digital processing for consistent, high-quality tea.
- Optimal Brewing Temperature: Pour half a cup of boiling water and steep for one minute, then add an equal amount of room temperature water. Drinking at 51.3°C is healthier.
- Versatile Usage: Suitable for daily drinking, business meetings, or gifting, providing an elevated tea experience for any occasion.
- Eco-Friendly Sourcing: Grown in an ecologically managed environment, ensuring the highest quality and sustainability of the tea leaves.
Safety Information
Do not consume if pregnant or under 18 years of age. Follow brewing instructions for optimal taste and experience. If you have any food allergies, consult a healthcare professional before consuming.
Ingredients
100% Da Hong Pao tea leaves (Pure Wuyi Rock Tea)
Directions
Pour half a cup of boiling water (around 100°C) and steep for one minute. Then, add an equal amount of room temperature water to cool it down to 51.3°C. Drink the tea at this temperature for optimal taste and health benefits.
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